Griseldas

Each Griselda combines three captivating textures in a single culinary experience. It starts with the marcona almond, carefully selected and toasted to bring out its flavour and crunchy texture. The almond, with its characteristic delicate flavour, is the heart and soul of this irresistible treat.

The next layer is the white chocolate coating, which envelops the almond with irresistible smoothness. The white chocolate melts delicately over each almond, creating a perfect combination of sweetness and creaminess. This coating protects and enhances the almond, respecting its original flavour and creating a fusion of flavours that will delight your palate. Finishing with a thin layer of pure cocoa powder is sprinkled on top of the white chocolate coating. This final touch adds a subtle bitterness and tantalising aroma to the whole, providing a perfect balance of flavours.